🥟 Spring roll, soup, and chill? Yes please.

Join us for a cozy night of folding, sizzling, and sipping at Wok This Way! This class is all about hands-on fun, Asian-inspired comfort food, and learning something new in the kitchen.

Here’s what we’re cooking:
🥟 Handmade Spring Rolls – crispy and golden with a savory cabbage-carrot filling (your choice of protein)
🍲 Egg Drop Soup – soft, swirled ribbons in a light, flavorful broth with scallions
🥒 Asian Cucumber Salad – a chilled, tangy crunch to balance it all out

Great for beginners and foodies alike. Come roll with us (literally), BYOB, and leave full and smiling.