Nov
8

Plant Power: Fall Vegetarian Feast

...because veggies need love too‼️

In this class let's learn to make a few dishes that work perfectly into your weekly Meatless Monday's rotation. Each recipe is approachable and packed with flavor . We will cover techniques, tips, and tricks that will make your time in the kitchen more enjoyable.

Menu will include:

  • Stuffed Portobello Mushrooms with Wild Rice, & Cranberries

  • Maple Mashed Sweet Potatoes with Brown Butter Sage Drizzle

  • Brussels Sprouts with Caramelized Shallots & Balsamic Glaze

  • Housekeeping Notes:

Liability wavier will be required upon check-in.

Teens welcomed (14+) when accompanied by an adult.

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFORE registering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

Tickets
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Nov
10

Prep & Plate: Fall Meal Prep Workshop

🍽️ Meal Prep Like a Pro: Cook Once, Eat All Week! 🥡🔥

Tired of scrambling to figure out what to eat every day? Let’s make meal prep fun, efficient, and stress-free!

In this hands-on Meal Prep Cooking Class, you’ll prep three balanced, flavorful meals designed to keep your week delicious, easy, and budget-friendly. We’ll teach you the best cooking techniques, storage hacks, and flavor-boosting tips so you can enjoy homemade meals without the daily hassle.

🎶 And because cooking should be fun, we’re setting the vibe with upbeat music, great energy, and a welcoming, interactive environment!

🍽️ What's on the Menu?

  • One-Pot Creamy Chicken, Wild Rice & Mushroom Stew

  • Maple-Dijon Salmon with Roasted Harvest Vegetables

  • Creamy Pumpkin & Spinach Pasta Bake with White Beans & Ricotta

🌱 Vegetarian Option Available!

What to Expect:

✔️ Hands-on instruction to prepare & assemble four meals per person.
✔️ Time-saving meal prep techniques that help you cook smarter, not harder.
✔️ Meal storage & reheating tips to keep food fresh all week.
✔️ Fun, interactive atmosphere with great music & good vibes!

📆 Date: November 10th

Time: 630PM – 830PM
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)

🎟️ Tickets: $80 per person (includes all ingredients & three meals to take home!)

🚨 Limited spots available! Reserve your seat now and make meal prep work for you!

Housekeeping Notes:

  • Liability waiver required upon check-in.

  • Ages 14+ (minors MUST be accompanied by a participant of 18 years or older)

  • Please wear closed-toed, comfortable footwear.

  • Single ticket buyers may share a table, equipment, and tools with another guest.

If you are experiencing ANY COVID-19 or flu-like symptoms, please DO NOT attend.

Contact us with questions or allergy concerns at theperfectbeet@gmail.com.

No Refunds

Equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFORE registering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

Tickets
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Nov
17

Sweet Seasons: Fall Desserts Workshop

Sweet Seasons: Fall Desserts Workshop

Event Description:
Indulge in the cozy sweetness of fall baking! This dessert-focused class highlights rich seasonal ingredients—maple, pear, cranberry, and chai. Guests will create a Maple Pecan Tart with Brown Butter Crust, a rustic Pear & Cranberry Galette with Almond Crust, and Chai-Spiced Pumpkin Bread drizzled with Maple Glaze. Bring your sweet tooth and your to-go box!

Suggested Menu:


Maple Pecan Tart with Brown Butter Crust

Pear & Cranberry Galette

Chai-Spiced Pumpkin Bread drizzled with Maple Galze

What to Expect:

  • Hands-on instruction with expert guidance

  • Fun, upbeat atmosphere with a smooth playlist

  • Leftovers!!! Don't forget your reusable containers.

🎟️ Seats are limited! Secure your ticket now and celebrate PB Day with us!

  • Housekeeping Notes:

Liability wavier will be required upon check-in.

Ages 14+ (Ages 14-17 must be accompanied by an adult)

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFORE registering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

Tickets
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Nov
21

Gather & Graze: Holiday Sides Edition

Gather & Graze: Holiday Sides Edition

...because sides deserve the spotlight too‼️
In this cozy, hands-on class, we’re showing love to the unsung heroes of every holiday table — the sides! Learn to make dishes that balance flavor, texture, and warmth while saving you time on the big day. Each recipe is approachable, delicious, and perfect for sharing (or keeping all to yourself).

Menu will include:

  • Herb & Mushroom Stuffing

  • Sweet Potato Soufflé with Streusel Topping

  • Garlic Almond Green Beans

Housekeeping Notes:

  • Liability waiver will be required upon check-in.

  • Teens welcome (14+) when accompanied by an adult.

  • Please wear closed-toed, comfortable footwear.

  • Only buying a single ticket? There’s a possibility you’ll share a table with another guest. Guests may share tools, equipment, and prep space with their table-mate.

Health & Safety:
If you are experiencing ANY COVID-19 or flu-like symptoms, please DO NOT attend class.

Allergy Disclaimer:
Our food may contain or come into contact with common allergens such as dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, or wheat. Please contact us at theperfectbeet@gmail.com before registering if you have any allergy concerns. Some allergies or restrictions may not be able to be accommodated.

No Refunds

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Oct
31

Ghosts, Goblins & Good Eats: Halloween Kids Cooking Class (Ages 8+)

Looking for a fun alternative to traditional trick-or-treating? Bring your young chefs (ages 8+) to The Perfect Beet Studio for a spook-tacular kitchen party.
They’ll cook to a lively Halloween playlist, create delicious treats, and still bring home goodies—all while showing off their costumes.


🍴 What You’ll Make:
Monster Mouths – apple slices with “fangs” and fruit “blood” drizzle 🍎
Mummy Bites – crescent-wrapped hot dogs or veggie dogs with edible eyes 🩹
Pumpkin Monster Muffins – mix & decorate spooky mini muffins 🧁
Spooky Cookie Decorating – frost & sprinkle Halloween cookies 🍪

🎶 Music Vibe:
Kid-friendly Halloween hits—Monster Mash, Ghostbusters, upbeat pop—for a festive dance-party feel.

🕸️ Why Join:

  • A safe, interactive, and creative alternative to traditional trick-or-treating.

  • Kids go home with decorated treats.

  • Costumes are highly encouraged—prizes for the most creative!


🍷 Beverage:
Apple cider & water provided. Parents welcome to observe (no ticket required).

Tickets





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Oct
11

Apple Orchard Cooking Class

An apple-inspired cooking experience with music that feels like a crisp fall day. Create a full menu at The Perfect Beet Studio while enjoying a handpicked autumn playlist.

🍴 What You’ll Make:
Warm Cider Vinaigrette Harvest Salad 🥗
Apple-Stuffed Pork or Chicken Breast
Skillet Apple Galette 🥧

🍷 Beverage:
BYOB – Bring your favorite wine, cider, or beer.

Tickets
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Oct
10

Sauce & Spice & Everything Nice

🌟 Sauce & Spice & Everything Nice


Flavor meets rhythm! In this hands-on class you’ll create three kitchen staples—BBQ sauce, jerk seasoning, and salad dressing—while moving to a lively fall reggae and R&B playlist that keeps the kitchen energy high.

🍴 What You’ll Make:
Build-Your-Own BBQ Sauce (take home a jar) 🍅
Custom Jerk Seasoning Blend (take home a jar) 🌿
Fresh Fall Salad Dressing (take home a bottle) 🥗

Taste your creations on a sample plate with:
• Garden salad dressed with your vinaigrette/salad dressing
• A jerk-seasoned bite of chicken, salmon, or cauliflower
• Warm potato wedges for dipping into your BBQ sauce 🥔

🎶 Music Vibe:
Caribbean reggae + smooth R&B grooves to keep the night fun and flavorful.

🍷 Beverage:
BYOB – Bring your favorite wine, beer, or seltzer.

Tickets
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Oct
4

🌟 Autumn Morning Mimosas: Brunch & Bubbles

🌟 Autumn Morning Mimosas: Brunch & Bubbles


Make Saturday sing with fall flavors and a soundtrack to match! This hands-on brunch class at The Perfect Beet Studio blends seasonal dishes with a bright morning playlist for the perfect weekend vibe.

🍴 What You’ll Make:
Fall Salad with Pears, Fried Goat Cheese, Candied Pecans & Homemade Vinaigrette 🥗
Chicken Sausage & Apple Hash 🍳
Lemon-Mascarpone Ricotta Pancakes 🥞

🎶 Music Vibe:
Upbeat soul & acoustic hits to start your weekend on a high note.

🍷 Beverage:
Mimosa bar provided (with non-alcoholic options available).

Tickets
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Sep
29

Weeknight Wins: Fast Fall Skillet + Sheet-Pan Suppers

🌟 Weeknight Wins: Fast Fall Skillet + Sheet-Pan Suppers

Make Mondays delicious! Learn to cook quick, flavor-packed dinners while enjoying a fun, music-filled night at The Perfect Beet Studio. This class is all about smart shortcuts, bold autumn flavors, and recipes you’ll want to make on repeat.

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Aug
23

Roll With Me: Sushi and Sake Night

Learn to roll. Sip some sake. Spice up your night.

Join us for a hands-on, flavorful night at The Perfect Beet Studio as we roll into summer with sushi, sake, and good vibes. Whether you're rolling with your partner, bestie, or favorite coworker, this experience is designed for those who love to learn, laugh, and eat well.

🎏 What You’ll Make:

  • Spicy Tuna Roll🔥

  • California Roll🔥

  • Tempura Veggie Roll or Free Style Roll🔥

  • Homemade Yum Yum Sauce🔥

🍶 Sake Flight Tasting: Each guest will enjoy a flight of three distinct sake styles:

  • Junmai (bold + earthy)

  • Ginjo (smooth + floral)

  • Nigori (sweet + creamy)

Ages: 21+ ONLY

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Aug
22

Wok This Way: Asian Inspired Cooking Class

🥟 Spring roll, soup, and chill? Yes please.

Join us for a cozy night of folding, sizzling, and sipping at Wok This Way! This class is all about hands-on fun, Asian-inspired comfort food, and learning something new in the kitchen.

Here’s what we’re cooking:
🥟 Handmade Spring Rolls – crispy and golden with a savory cabbage-carrot filling (your choice of protein)
🍲 Egg Drop Soup – soft, swirled ribbons in a light, flavorful broth with scallions
🥒 Asian Cucumber Salad – a chilled, tangy crunch to balance it all out

Great for beginners and foodies alike. Come roll with us (literally), BYOB, and leave full and smiling.

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Aug
9

Taco 'Bout Flavor: Vegetarian Night

Let’s taco ‘bout a night full of flavor 🌮✨

Join us for Vegetarian Taco Night, where bold meets fresh in every bite! Whether you're a longtime vegetarian or just curious about plant-based flavors, this class is all about creativity, spice, and satisfying eats.

You’ll learn how to:
🔥 Sear king trumpet mushrooms for next-level fajitas
🌶️ Crisp up perfectly spiced tofu for savory taco fillings
🧀 Make creamy, crave-worthy Elote (Mexican street corn dip)

Come cook, vibe to the music, and leave with new skills (and maybe some leftovers if you bring a container 😉). This class is BYOB and beginner-friendly!

Tickets Here



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Aug
9

Brunch Vibes Only: Peaches, Pancakes & Prosecco

🍑 BRUNCH. IS. SERVED. 🍳✨

We’re bringing the brunch vibes with this Southern summer lineup that’s as fun to cook as it is to eat. Whether you're a brunch babe or pancake pro, you’ll love this cozy, peach-packed experience.

🍑 On the Menu:

🥞 Brown Sugar Peach Pancakes – topped with a luscious lemon mascarpone whip
🍠 Chicken Sausage & Apple Hash – hello comfort food!
🥔 Rosemary Smashed Potatoes – crispy, herby, and totally brunch-worthy
🥂 Peach Fizz Bar – pick Prosecco or go mocktail style and make it your own (we will supply all the Fizz Bar needs, just bring your favorite bubbly)

Grab your crew and come flip, sip, and vibe with us. You’ll leave with a full plate, a full heart, and a new favorite brunch recipe.

Tickets Here



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Aug
8

Heart2Hearth: Ancient Grains & Heart-Healthy Plates

Learn to cook heart-healthy meals with ancient grains, vibrant veggies, and seasonal summer flavor. Feel good—eat even better.

💚✨ Ready to eat with intention and flavor? Join us for Heart to Hearth, a cozy cooking class focused on ancient grains that do your heart good—literally! We’re whipping up a vibrant summer spread featuring:

🥣 Quinoa & Black Bean Stuffed Peppers
🥗 Farro Salad with Lemon-Herb Vinaigrette
🍓 Bulgur Wheat Berry Salad with Citrus-Honey Drizzle

Whether you’re looking to add more fiber to your diet or just want to explore new ingredients in a fun, music-filled kitchen environment, this class is for you. Expect good vibes, soulful bites, and tips you’ll use long after the apron comes off.

BYOB, bring your appetite, and don’t forget your reusable container for leftovers! 🛍️👩🏽‍🍳


Tickets Here
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Brunch Passport: A Global Culinary Tour
Jun
29

Brunch Passport: A Global Culinary Tour

Event Description:

Brunch lovers, get your taste buds ready for a trip around the globe! Join us for a hands-on cooking class where we’ll whip up international brunch favorites that bring bold, comforting flavors to your Sunday afternoon. The best part? A Mimosa Bar is included—no need to BYOB! Just bring your appetite and get ready for a flavorful, interactive experience with a curated playlist of smooth global beats and feel-good vibes.

Suggested Menu:

🥐 Peach & Cream Croissant Bake – Buttery, flaky, and baked with vanilla custard and fresh peaches
🥔 Masala Potato Hash with Cilantro Chutney – Spiced golden potatoes with an herby chutney kick
🍗 Tequila-Lime Glazed Chicken – Juicy, zesty protein that brings it all together

What to Expect:

✅ Hands-on instruction from an expert chef
✅ Mimosa Bar included! 🍾✨
✅ A fun, social cooking experience with global flavors & great music
✅ Leftovers! Don’t forget your reusable containers to take home brunch for later

📅 Date: Sunday 6/29/25
Time: 1P-3P
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2, Charlotte, NC 28273)
🎟️ Only 12 spots available—reserve yours today!

Housekeeping Notes:

  • Liability waiver will be required upon check-in.

  • Ages 21+ ONLY

  • Please wear closed-toed, comfortable footwear.

  • Only buying a single ticket? You may be sharing a table with another guest. Please note: guests will share equipment, tools, and food prep responsibilities with their table-mate.

  • If you are experiencing ANY COVID-19 or flu-like symptoms, please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

⚠️ Attention Customers:
Please be aware that our food may contain or come into contact with common allergens including (but not limited to) dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. If you have allergy concerns, please contact us at theperfectbeet@gmail.com BEFORE registering. In some cases, dietary restrictions may not be able to be accommodated.

🚫 No Refunds

Tickets
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Neat & Necessary
Jun
14

Neat & Necessary

Neat & Necessary

Three spirits. One iconic cocktail. A tasting journey through the Old Fashioned.

🥃 About the Event

Join us for a refined, hands-on mixology experience where bold spirits meet equally bold bites. Featuring Mixologist Na'Shota Lytle-You’ll explore three unique versions of the classic Old Fashioned—each crafted with a different base spirit—and enjoy perfectly paired small plates prepared by a professional chef. This class is perfect for cocktail enthusiasts, food lovers, or anyone looking for a fresh take on an evening out.

🍸 Featured Cocktails

Bourbon Old FashionedClassic. Warm. Bold.
Rum Old FashionedTropical. Spiced. Smooth.
Tequila Old FashionedEarthy. Smoky. Sophisticated.

Each cocktail is thoughtfully paired with small bites that complement the flavor and vibe of the drink.

About our featured Mixologist: Na'Shota Lytle

As a mixologist, she brings a distinct voice to the craft, blending cultural heritage with a passion for spirits and flavor innovation. Her involvement in various spirits organizations, such as Bourbon Women, Black Bourbon Society, and Charlotte Bourbon Society, has allowed her to grow her expertise, build strong industry connections, and advocate for greater diversity in the field. She was also featured on the NC team for Penelope Bourbon, helping her curate exceptional selections that reflect both quality and character, elevating the drinking experience for enthusiasts and newcomers alike.

🍽️ Pairings You’ll Enjoy

Bourbon Old Fashioned
• Smoked Brisket Slider
• Charred Corn & Jalapeño Mini Cakes with smoky honey butter

Rum Old Fashioned
• Jerk Chicken Skewers
• Roasted Sweet Plantain Wedges

Tequila Old Fashioned
• Decadent Chocolate Mole Bites (with chili spice & cocoa dust)
• Mini Elote Cups with crema, cotija, and Tajín

*Menu subject to change based on product availability

🎉 What’s Included

  • A guided cocktail-making class led by a featured mixologist Na'Shota Lytle

  • 3 handcrafted cocktails

  • 6 chef-curated bites

  • Cocktail and food pairing education

📅 Date: June 14, 2025
Time: 6:30P-8:30P
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)

🎟️ Seats are limited! Secure your ticket now!

  • Housekeeping Notes:

Liability wavier will be required upon check-in.

Ages 21+

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFORE registering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

Tickets
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Roll With Me: Sushi + Sake Night
Jun
13

Roll With Me: Sushi + Sake Night

🍣 Roll With Me: Sushi + Sake Night

Date & Time:
Friday- June 13, 2025
7:00 PM – 9:00 PM

Location:
The Perfect Beet Studio
3415 Westinghouse Blvd, Suite 2
Charlotte, NC 28273

Ticket Price:
🎟️ $80 per person OR $150 per pair*
(Participants will work in pairs – sign up with a friend, coworker, or date!)

Event Description:
Learn to roll. Sip some sake. Spice up your night.

Join us for a hands-on, flavorful night at The Perfect Beet Studio as we roll into summer with sushi, sake, and good vibes. Whether you're rolling with your partner, bestie, or favorite coworker, this experience is designed for those who love to learn, laugh, and eat well.

🎏 What You’ll Make:

  • Spicy Tuna Roll

  • California or Philly Roll

  • Tempura Veggie Roll or Freestyle Roll

  • Homemade Yum Yum Sauce

🍶 Sake Flight Tasting:
Each guest will enjoy a guided flight of three distinct sake styles:

  • Junmai (bold + earthy)

  • Ginjo (smooth + floral)

  • Nigori (sweet + creamy)

Tickets
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Chinese Takeout Night
May
26

Chinese Takeout Night

Event Description:


Ditch the delivery and dive into DIY! Learn how to make your takeout faves — fresher, faster, and packed with love. This hands-on class teaches simple techniques that’ll have you skipping the delivery app and impressing your friends and family. Fun for all skill levels!

Suggested Menu:
🥣 Egg Drop Soup – Silky, savory, and soothing.
🥦 Chicken or Beef & Broccoli – Classic stir-fry with homemade sauce.
🥟 Vegetable Spring Rolls – Crispy and packed with fresh veggies.

What to Expect:

  • Hands-on instruction with expert guidance

  • Fun, upbeat atmosphere with a smooth playlist

  • Leftovers!!! Don't forget your reusable containers.

📅 Date: May 26, 2025
Time: 6:30P-8:30P
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)

🎟️ Seats are limited! Secure your ticket now!

  • Housekeeping Notes:

Liability wavier will be required upon check-in.

Ages 14+ (Ages 14-17 must be accompanied by an adult)

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFOREregistering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

Tickets
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Margarita Pairing Night
May
24

Margarita Pairing Night

🍹 Margarita Pairing Night: Sip, Snack & Celebrate

Event Description:
Get ready for a fiesta! This 21+ night is all about fresh margaritas paired with craveable, cheesy small bites. Shake up your Saturday night with bold flavors, refreshing sips, and all-around good times. Perfect for date nights, bestie meetups, or a solo vibe you deserve.

Suggested Menu:
🍹 Fresh Margaritas – Choose from classic, spicy, or fruity blends.
🌮 Chicken or Veggie Taquitos – Crispy, cheesy perfection.
🥑 Nacho Cups – Mini layered nachos bursting with flavor.
🌶️ Stuffed Mini Peppers – A fresh, crunchy twist on small bites.

What to Expect:

  • Hands-on instruction with expert guidance

  • Fun, upbeat atmosphere with a smooth playlist

  • Leftovers!!! Don't forget your reusable containers.

📅 Date: May 24, 2025
Time: 7P-9P
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)

🎟️ Seats are limited! Secure your ticket now!

  • Housekeeping Notes:

Liability wavier will be required upon check-in.

Ages 21+

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFORE registering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

Tickets
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Community Access Day: Feel-Good Comfort Foods
May
19

Community Access Day: Feel-Good Comfort Foods

Community Bites: Cook With Us, Give What You Can

A Donation-Based Cooking Class

Event Description:
We’re opening our kitchen for a community-centered cooking experience—where good food meets good vibes, and everyone’s welcome at the table. This donation-based class is designed to be accessible for all. Whether you’re able to give a little, a lot, or simply show up and cook, your presence matters—and your participation helps us “pay it forward” to others.

Join us for a hands-on culinary experience where you’ll cook, connect, and enjoy a cozy, comforting menu without the pressure of a high price tag.

On the Menu:
🍝 Cheesy Chicken & Pepperoni Baked Spaghetti – A fun pizza-style twist on a comforting favorite
🥕 Hearty Veggie Stew – A filling, flavorful mix of veggies and herbs.
🍎 Apple Cinnamon Muffin Trifle Cups – Sweet, layered dessert magic

What to Expect:
✅ Hands-on cooking instruction with expert guidance
✅ A curated playlist and feel-good atmosphere
✅ Practical meal ideas you’ll actually use
Leftovers! Bring your reusable containers to take some home

📅 Date: Monday, May 19, 2025
Time: 6:30 PM – 8:30 PM
📍 Location: The Perfect Beet Studio (3415 Westinghouse Blvd, Suite 2, Charlotte, NC 28273)
🎟️ Donation-Based Entry – No set ticket price. Pay what you can.

Housekeeping Notes:
📝 A liability waiver will be required at check-in.
👩🏽‍🍳 Ages 14+ (Youth ages 14–17 must attend with an adult)

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFOREregistering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

Tickets
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That’s My Jam: Biscuit + Jam Workshop
May
17

That’s My Jam: Biscuit + Jam Workshop

That’s My Jam: Homemade Jam + Biscuit Love

Event Description:
Get cozy in the kitchen! In this warm and welcoming workshop, you’ll learn the art of homemade berry jam and buttery biscuits — then turn that jam into sweet little thumbprint cookies. A perfect class for beginners, baking lovers, or anyone wanting to slow down and savor something sweet.

Suggested Menu:
🫙 Stovetop Berry Jam – Bright, fresh, and pectin-free.
🍞 Buttermilk Biscuits – Flaky, golden, and perfect for slathering.
🍪 Jam Thumbprint Cookies – Soft, buttery cookies with jam-filled centers.

What to Expect:

  • Hands-on instruction with expert guidance

  • Fun, upbeat atmosphere with a smooth playlist

  • Leftovers!!! Don't forget your reusable containers.

📅 Date: May 17, 2025
Time: 7P-9P
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)

🎟️ Seats are limited! Secure your ticket now.

  • Housekeeping Notes:

Liability wavier will be required upon check-in.

Ages 14+ (Ages 14-17 must be accompanied by an adult)

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFOREregistering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

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Welcome to the 90's Cooking Class
May
12

Welcome to the 90's Cooking Class

🍕 Welcome to the '90s Night: Retro Eats & Throwback Beats

Event Description:
Travel back to the golden era of fun eats and good vibes! In this nostalgic hands-on class, we’re whipping up all the '90s favorites you remember (and crave). Perfect for a themed date night, a friends' night out, or reliving your childhood with a grown-up twist. Throw on your favorite '90s look and come hungry!

Suggested Menu:
🍕 Stuffed Crust Pizza – Homemade crust filled with melty mozzarella goodness.
🍔 Sloppy Joe Sliders – Classic, messy, and totally worth it.
🍪 Dunkaroo-Inspired Dip – Sweet frosting dip with colorful sprinkles and graham dippers.

What to Expect:

  • Hands-on instruction with expert guidance

  • Fun, upbeat atmosphere with a smooth playlist

  • Leftovers!!! Don't forget your reusable containers.

📅 Date: May 12, 2025
Time: 6:30P-8:30P
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)

🎟️ Seats are limited! Secure your ticket now!

  • Housekeeping Notes:

Liability wavier will be required upon check-in.

Ages 14+ (Ages 14-17 must be accompanied by an adult)

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFORE registering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

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Community Bites: Cook With Us, Give What You Can
Apr
19

Community Bites: Cook With Us, Give What You Can

Community Bites: Cook With Us, Give What You Can

A Donation-Based Cooking Class

Event Description:
We’re opening our kitchen for a community-centered cooking experience—where good food meets good vibes, and everyone’s welcome at the table. This donation-based class is designed to be accessible for all. Whether you’re able to give a little, a lot, or simply show up and cook, your presence matters—and your participation helps us “pay it forward” to others.

Join us for a hands-on culinary experience where you’ll cook, connect, and enjoy a cozy, comforting menu without the pressure of a high price tag.

On the Menu:
🍝 Cheesy Chicken & Pepperoni Baked Spaghetti – A fun pizza-style twist on a comforting favorite
🥕 Roasted Seasonal Veggies – Oven-roasted with herbs and spices
🍞 Toasted Bread with Roasted Garlic & Herb Compound Butter – Rich, flavorful, and perfectly spreadable
🍎 Apple Cinnamon Muffin Trifle Cups – Sweet, layered dessert magic

What to Expect:
✅ Hands-on cooking instruction with expert guidance
✅ A curated playlist and feel-good atmosphere
✅ Practical meal ideas you’ll actually use
Leftovers! Bring your reusable containers to take some home

📅 Date: Saturday, April 19, 2025
Time: 2:00 PM – 4:00 PM
📍 Location: The Perfect Beet Studio (3415 Westinghouse Blvd, Suite 2, Charlotte, NC 28273)
🎟️ Donation-Based Entry – No set ticket price. Pay what you can.

Housekeeping Notes:
📝 A liability waiver will be required at check-in.
👩🏽‍🍳 Ages 14+ (Youth ages 14–17 must attend with an adult)

Please wear closed-toed, comfortable footwear.

Only buying a single ticket? There is a possibility you will be sharing a table with another guests. Please note, guest(s) will be sharing equipment, tools, and food prep during the class with their table-mate.

**If you are experiencing ANY COVID-19 or FLU-like symptoms please DO NOT attend class.

If you have any questions, please contact us at theperfectbeet@gmail.com

***Attention customers: Please be aware that our food can or may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please contact us at theperfectbeet@gmail.com if you have any allergy concerns BEFORE registering for a class. Please note that in some cases allergies/restrictions may not be able to be accommodated.

No Refunds

Donate Here
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Weeknight Wins: Quick & Flavorful Dinners
Apr
19

Weeknight Wins: Quick & Flavorful Dinners

Event Description:
Take the stress out of weeknight dinners with quick, flavorful, and budget-friendly recipes! In this hands-on cooking class, you’ll learn how to prepare fast and delicious meals that fit your schedule, all while enjoying a lively atmosphere with music and great company. Whether you’re cooking for yourself or a family, this class will help you level up your kitchen game—without spending hours over the stove!

Suggested Menu:
🍽️ Garlic Butter Chicken with Spinach & Rice – A one-pan wonder packed with flavor.
🍽️ Fresh Citrus Slaw with Honey-Lime Dressing – A bright, zesty side to pair with any meal.
🍽️ No-Bake Chocolate Mousse Cups – A rich and easy dessert for busy nights.

What to Expect:
✅ Hands-on cooking instruction with expert guidance
✅ A curated playlist to set the vibe
✅ Easy, practical meal hacks for busy schedules
✅ Leftovers! Bring your reusable containers to take home your delicious dishes!

📅 Date: April 19, 2025
Time: 2 PM – 4 PM
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)
🎟️ Limited seats available! Reserve your spot now!

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Spring Fling: A Cooking Experience for Two
Apr
18

Spring Fling: A Cooking Experience for Two

Event Description:
Looking for a unique night out? Whether you're bringing a friend, co-worker, sibling, or date, Spring Fling is an interactive cooking experience for two! Together, you'll create a seasonal three-course meal while enjoying a fun, social atmosphere with music and BYOB.

Suggested Menu:
🍽️ Arugula & Strawberry Salad with Balsamic Glaze – Fresh, bright, and easy to make.
🍽️ Lemon-Herb Chicken (or Garlic Butter Shrimp) with Spring Risotto – A restaurant-quality dish made simple.
🍽️ Mini Berry Shortcakes with Whipped Cream – A light, fruity, and sweet ending to the meal.

What to Expect:
Cooking for two! Work together with a partner on each dish.
BYOB—bring your favorite wine or drink to pair with your meal! 🍷
✅ A curated playlist to set the vibe for a fun night out.
✅ Leftovers! Bring your reusable containers so nothing goes to waste!

📅 Date: April 18, 2025
Time: 6 PM – 8 PM
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)
🎟️ Limited seats available—grab yours now!

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Spring Brunch & Bubbles
Apr
12

Spring Brunch & Bubbles

Event Description:
Brunch lovers, this one’s for you! Join us for a hands-on cooking class where we’ll whip up springtime brunch favorites—and the best part? A Mimosa Bar is included! No need to BYOB, just bring your appetite and enjoy a fun, interactive brunch experience with a curated playlist of upbeat, feel-good tunes.

Suggested Menu:
🥞 Lemon Ricotta Pancakes with Honey Drizzle – Light, fluffy, and packed with flavor.
🥓 Brown Sugar Maple Bacon – Sweet, salty, and perfectly crispy.
🧀 Savory Cheddar & Herb Drop Biscuits – Buttery, cheesy, and easy to make!

What to Expect:
✅ Hands-on instruction from an expert chef
Mimosa Bar included! 🍾✨
✅ A fun, social cooking experience with great music & weekend vibes
✅ Leftovers! Don’t forget your reusable containers to take home brunch for later!

📅 Date: April 12, 2025
Time: 2 PM – 4 PM
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)
🎟️ Limited spots available—reserve yours today!

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Shamrocks & Shepherd’s Pie: A St. Paddy’s Day Celebration
Mar
29

Shamrocks & Shepherd’s Pie: A St. Paddy’s Day Celebration

Event Description:
🍀 Whether you’re Irish by heritage or just in spirit, this St. Patrick’s Day class is all about comfort food, festive vibes, and good times! In this hands-on class, you’ll learn to master classic Irish-inspired dishes with elevated flavors and time-saving techniques. From crafting the perfect mashed potato topping for Shepherd’s Pie to achieving a rich, moist Guinness Chocolate Cake, you’ll gain expert tips to make these recipes shine!

🎶 And of course, we’re setting the mood with a playlist of tunes that will get your appetite ready for some delicious food—perfect for a lively, party-like atmosphere. It’s a great choice for a date night, friends' night out, or a unique experience in the city! 🥳

Suggested Menu:
🍢 Shepherd’s Pie – Learn how to make a rich, savory filling and create the perfect creamy potato topping that’s golden and crisp.
🥔 Colcannon – A traditional Irish mash combining buttery potatoes with cabbage or kale for extra flavor and texture.
🍫 Guinness Chocolate Cake – Perfect the art of baking a moist, decadent cake infused with stout and topped with Irish cream frosting.

Techniques Covered:

  • Layering and baking techniques for the perfect Shepherd’s Pie

  • How to balance flavors with rich, savory ingredients

  • Properly handling stouts in dessert recipes for depth without bitterness

What to Expect:

  • Hands-on cooking instruction from an expert chef

  • A festive atmosphere with Irish-inspired tunes and lively social vibes

  • Time to savor your delicious creations with other guests

📅 Date: March 29, 2025
Time: 6 PM – 8 PM
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)

🎟️ Seats are limited! Reserve your spot and celebrate in style! 🍀

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Meal Prep Like A Pro: Cooking Class
Mar
29

Meal Prep Like A Pro: Cooking Class

🥡 Tired of wondering what’s for dinner every night? Let’s fix that. Join us for a hands-on Meal Prep Cooking Class where you’ll prep FOUR delicious, balanced meals to take home—saving you time, money, and stress!

🍽️ What’s on the menu?
Garlic Herb Chicken (or Tofu) with Quinoa & Roasted Veggies
Teriyaki Stir-Fry with Brown Rice
Mediterranean Chickpea & Orzo Salad
Southwest Taco Bowls with Cilantro Lime Rice

🎶 The vibes? Fun, interactive, and high-energy with a 🔥 playlist and expert tips to make meal prep EASY and DELICIOUS.

📆 March 29, 2025 | 1 PM - 3 PM
📍 The Perfect Beet (Charlotte, NC)
🎟️ $65 per person | Limited spots available!

💡 Come cook, vibe, and take home four meals ready to fuel your week.

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Meatless Beats: A Plant-Based Flavor Jam
Mar
8

Meatless Beats: A Plant-Based Flavor Jam

Event Description:
🌱 Say goodbye to boring plant-based meals and hello to vibrant, global-inspired flavors! In this interactive cooking experience, you’ll learn how to turn everyday ingredients into bold, mouthwatering dishes. Explore international plant-based cuisine with techniques that make vegetables the star of the show! 🍽️

We’ll teach you how to balance flavors, add texture with crispy and creamy elements, and incorporate bold sauces like zesty peanut sauce. This is more than just a class—it’s a night full of upbeat tunes, fun foodie vibes, and community connections. Perfect for girls' night, date night, or a foodie adventure. 🎉

🎶 Expect feel-good hits on our playlist to keep you grooving while you chop, stir, and taste. Think a mix of chill vibes and high-energy bops to match the bold plant-based flavors! 💃

Suggested Menu:
🍜 Spicy Thai Peanut Noodles with Veggies – Learn to make a creamy, balanced peanut sauce and perfectly toss it with stir-fried veggies and noodles.
🌮 Crispy Cauliflower Tacos – Master the art of creating crispy, flavorful cauliflower and a tangy cilantro-lime slaw to complement it.
🍫 Chocolate Avocado Mousse – Achieve a smooth, rich dessert with plant-based ingredients that impress without compromise.

Techniques Covered:

  • Crafting bold plant-based sauces with flavor balance (sweet, salty, spicy, and umami)

  • Proper breading and frying techniques to achieve crispy textures

  • How to work with plant-based desserts to create creamy, indulgent results

What to Expect:

  • Hands-on cooking instruction with expert guidance

  • A fun, welcoming atmosphere with a curated playlist to keep the energy high

  • The chance to enjoy your creations with fellow food lovers

📅 Date: March 8, 2025
Time: 1 PM – 3 PM
📍 Location: The Perfect Beet (3415 Westinghouse Blvd Suite 2 CLT, NC 28273)

🎟️ Limited seats available! Grab your ticket today and let’s cook, vibe, and eat!

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Peanut Butter Groove Night: Sweet & Savory Flavors
Mar
1

Peanut Butter Groove Night: Sweet & Savory Flavors

🥜 Peanut butter fans, this one’s for YOU! Looking for a night that’s equal parts flavorful, fun, and hands-on? Whether you're planning date night, girls' night, or just want to shake up your plans, our cooking class has you covered with bold global flavors and a vibe that’ll have you coming back for seconds! 🔥✨

Here’s the lineup for this peanut-powered culinary adventure:
🍢 Thai Peanut Chicken Skewers – Learn how to marinate and grill juicy, tender chicken in a rich peanut sauce with bold Thai flavors like lime, ginger, and garlic. Perfectly balanced between sweet, spicy, and savory.
🍜 Spicy Peanut Noodles with Veggies – Master the art of tossing fresh noodles in a creamy, zesty peanut sauce with just the right kick! We’ll show you how to elevate this dish with stir-fried veggies, sesame seeds, and that perfect drizzle of sauce to tie it all together.
🍫 Peanut Butter Blondies – Round out the night with a dessert that’s both decadent and foolproof! We’ll guide you step-by-step to create warm, gooey blondies with that sweet-salty PB swirl. It’s the ultimate comfort dessert with an elevated twist!

🎶 The vibe: Think great food, upbeat tunes, and an atmosphere that feels like a dinner party with a little culinary magic! We’re curating a playlist of feel-good hits, perfect for singing along while you chop, stir, and taste your way through the class.

📆 March 1st
📍 The Perfect Beet
🛑 BYOB + Don’t forget to bring your energy and a reusable container for those leftovers!

🎉 This isn’t just a class—it’s a night out you don’t want to miss. Grab your ticket now and let’s cook up some memories! 🥂

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