🌿 PLANT-FORWARD & FLAVOR PACKED

Overview

Plant-forward cooking that’s bold, creative, and satisfying — no bland food here.
In this hands-on class, we’ll explore how to build texture and depth of flavor using whole ingredients, including a unique walnut “meat” technique you can use in multiple dishes at home.

🎶 Expect good vibes, great music, and a welcoming space to explore plant-based cooking.

🍽️ What's on the Menu?

• Walnut “Meat” Stuffed Bell Peppers
• Roasted Cauliflower with Warm Spices
• Mango & Avocado Salad with Sesame Dressing

What to Expect

✔️ Hands-on plant-forward cooking techniques
✔️ Creative alternatives to traditional ground meat
✔️ Sit-down dining experience
✔️ Small-group, interactive class environment

📆 Date: Friday, January 30, 2026
⏰ Time: 7:00 PM
📍 Location: The Perfect Beet

🚨 Limited spots available.

Housekeeping Notes
Ages 14+ (minors must be accompanied by an adult 18+)
Closed-toed, comfortable shoes required
Single ticket buyers may share a table, tools, and equipment

If you are experiencing ANY COVID-19 or flu-like symptoms, please DO NOT attend.
Questions or allergy concerns: theperfectbeet@gmail.com

No refunds

***Please note: Our food may contain or come into contact with common allergens including dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, or wheat. Contact us BEFORE registering with allergy concerns.